Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

The sushi bar at Omakase Sushi and Grill in Saratoga ... uni (sea urchin), Hokkaido hotate (scallop) and sawara (Spanish mackerel), all imported by Japanese fish distributor Truth World.

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...

Besides sushi and ramen, one of the best things you can eat in Japan ... The pizza features a dried shiitake mushroom cream ...

Grilled and marinated octopus with persimmons and wasabi; razor clams and lychee (one of Correa’s favorites), mackerel with koshihikari ... Makis (Peruvian sushi rolls) and zensai (“appetizah ...

Zannakis describes his menu as “a little all over the place,” reflecting his own cravings when he eats out. Home-style dishes ...