Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...

Besides sushi and ramen, one of the best things you can eat in Japan ... The pizza features a dried shiitake mushroom cream ...

Zannakis describes his menu as “a little all over the place,” reflecting his own cravings when he eats out. Home-style dishes ...

This is paired with a generous serving of oyakodon, a soft, sweet omelet plopped atop a mound of sushi rice ... is terrific, and the mackerel and banana combo ($18), all buried under warm short ...

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...

The meal starts off with small seasonal bites such as grilled Pacific mackerel and simmered yellowtail before the parade of nigirizushi. Best for: Sushi Yuu is particularly famous for tuna ...