pharmaphorum5d
The importance of microbiological quality control in the pharmaceutical industry
This image illustrates the specific morphological characteristics of three different organisms grown on MacConkey Agar. Top: Escherichia coli, Bottom left: Proteus vulgaris, Bottom right ...
SciELO6d
Extended-spectrum β-lactamases genes in Gram-negative isolates from an urban river in Nicaragua
ESBL Agar Brilliance (Oxoid) served as chromogenic selective agar, and MacConkey agar as differential agar. After incubating bacterial colonies at 37 °C for 24 hours, morphologically distinct colonies ...
Frontiers4d
Enterobacterial LPS-inducible LINC00152 is regulated by histone lactylation and promotes cancer cells invasion and migration
Gut microbes participate in pathogenesis by interacting with the host genome through epigenetic mechanisms, such as long non-coding RNAs. However, the mechanisms by which the microbiota induce ...
Frontiers5d
Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia
Background: Meat is a good source of protein in the human diet, and more than three-quarters of the world’s population consumes it. It is the most perishable food item since it has enough nutrients to ...