Hanson, extension horticulture educator at the Department of Agricultural and Natural Resource Systems, University of ...

A couple are self-sufficient, grow 95% of the food they eat – and haven’t done a grocery shop in three years. Katie, 37, and ...

Guava farming isn’t just about picking fruit—it’s a next-level operation of care and precision! Skilled farmers nurture these vibrant fruits before harvesting them at peak ripeness. But the process ...

Cherokee rose, or rosa laevigata, is the official Georgia state flower. The flower is native to eastern Asia, though it is ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

The grapes have become a hot spot for Japanese Beetles. After they are done flowering, a few sprinkles of garden dust really drops the beetles. No other insects visit, so only the beetles are harmed.

With support from a Sustainable Agriculture Research and Education grant, Dan Sheild has developed a peach-growing system tailored to Minnesota’s harsh winters.

The country’s reliance on imports leaves the nation vulnerable to global food shortages. Here’s what the government can do.

Jillian Patrie | University of Minnesota Yard and Garden Extension ...

If left to their own devices, most apple trees grow into large, globe-shaped trees, with the best fruit forming on the tree’s outer perimeter, high above convenient apple-picking height.

That scar is an artifact of a process called grafting, or fusing two separate pieces of wood into a new tree. From citrus to peaches, almost all fruit trees are grafted, and so are pecans. Some ...

Artist Sam Van Aken fuses heirloom trees through a horticultural process known as grafting. He then plants them around the ...