Lunch meat is an American staplea classic on sandwiches, an easy high-protein snack wrapped with veggies or cheese, and arguably even more popular than ever as our love of charcuterie boards has ...

The dish comes with various toppings, including a thin slice of ham (or a thicker slice of pan-fried canned luncheon meat, such as Spam) and a fried egg, in a monosodium gluta­mate-heavy broth.