Garnish with sliced green onions. See notes for each ingredient above. This can be made with low-carb, keto, or low-calorie ...

Cook it on low to simmer all day ... Stir in the parsley, then carefully taste test and add salt and pepper based on your taste preferences. If you’re cooking the soup on high in your slow ...

Stir in salt, then add potatoes. Bring to a simmer and cook over medium-high heat, stirring occasionally, until just tender, 4 to 5 minutes. Pour one-third of potato mixture into prepared dish.