Mango Sago Pudding with Coconut Cream 🥭🥥 A cool, creamy no-bake dessert that captures the essence of summer in every ...

Mullappoo Elaneer Pudding combines the sweetness of tender coconut water (elaneer) with the fragrance of jasmine flowers ...

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Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy texture of a coconut macaroon. Jean-Georges Vongerichten is one of the most famous chefs in the world.