Longhorn Steakhouse Parmesan Crusted Chicken 🍗🧀 This Parmesan Crusted Chicken is inspired by the famous dish from Longhorn ...

Before my encounter with the Parmesan crust at LongHorn Steakhouse, I was largely unfamiliar with Parmesan-crusted dishes, aside from having sampled the chicken Parmesan found among the Noodles ...

Appetizers set the tone for any gathering, and these 26 irresistible appetizers guests will devour twice over are designed to ...

While the French onion soup might be the unexpected hero, the supporting cast on LongHorn’s menu deserves its own standing ovation. The steaks, naturally, are the headliners – hand-cut, aged for ...

The Outlaw Ribeye has developed something of a cult following among Florida steak lovers, and for good reason. This generously marbled, bone-in cut delivers that perfect balance of tenderness and ...

Method. Parmigiana sauce: In a medium-sized pan, on low heat, sauté onions in olive oil for about 10 minutes. Add garlic, chilli flakes, Italian seasoning, and tomato paste and cook for 2 minutes.

Aidyn LoVetro, a Wilmington resident and LongHorn Steakhouse employee, won second place in the restaurant chain's Steak Master Series. The competition, held in Orlando, Florida, involved a written ...

LongHorn, owned by Darden Restaurants, has grown into a global steakhouse empire with more than 500 locations worldwide since opening its first restaurant 44 years ago. Their success comes as many ...