How to store: Store unwashed in the crisper drawer of your fridge, where they will last a week Green beans can generally be found fresh all year long but reach their peak in the warmer months.

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.