Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It ...

Spring is starting to make an appearance here in Minnesota. The trees are starting to leaf out, flowers are beginning to ...

They discovered a gene variant that not only shields rice from heat stress, it also produces more and better grains.

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while ...

As nutritionists and gut health experts encourage consumers to eat 30 plants a week, 'plant points' could be an effective ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice ...

Did you start 2025 with a promise to eat better but didn't quite get there? Or maybe you want to branch out from making the ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

TOKYO -- Japan's private sector is expected to import roughly 20 times more rice in fiscal 2025 than the year before, as a historic surge in the price of the staple grain leads restaurants and ...

The CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) here has established a pilot plant for fortified rice kernels (FRK) with the aim of addressing the nutritional ...