Need a quick pick-me-up? Jasmine rice is full of carbohydrates, which your body turns into energy. That makes it perfect for ...

There are many varieties of rice, but they are often categorized by grain length: short or long grain. Basmati, jasmine, and black rice are types of long-grain rice. Sushi rice and arborio rice ...

Whether she’s whipping up a weeknight dinner or feeding a crowd, Ree Drummond always has a casserole in her back pocket—and ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

Starch consists of long chains of glucose called amylose ... During the processing of white rice, the grain loses the bran, or seed coat, which contains most of the fiber. The bran contains ...

The choice of rice can make a huge difference: try cooking it with long-grain rice, a type of rice mostly used in southern China and Southeast Asia. It’s less sticky than short-grain rice and ...

or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often be overestimated. If cooked properly, long-grain ...