Join me as I fire up the Lone Star Grillz 'El Patron' ( <a href=" ) to create mouthwatering Pit-Fried chicken! This isn't your average fried chicken—Slightly smoky, crispy, and packed with flavor, ...

If anything, Lone Star might be described as a steakhouse burger, down to the half pound patty formed from fresh-ground chuck, sirloin and excess brisket trim from Podnah’s next door.