Tender, juicy, and packed with flavor — it’s lamb time! In this episode of Chuds BBQ, we’re throwing down some beautiful lamb ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

For farm-to-table restaurant Stages in Dover, New Hampshire, what’s on the menu depends on what’s available at local farms ...

This dish is an off-menu item that you’ll only find on the restaurant’s blackboard. It’s essentially a daily special, served ...

But could you roast a leg of lamb or a couple of lamb racks instead? Yes, or you could cook chops on the grill or under the broiler, especially since the real star of this main is a mélange of ...

But could you roast a leg of lamb or a couple of lamb racks instead? Yes, or you could cook chops on the grill or under the broiler, especially since the real star of this main is a mélange of ...

In our 20 years of cruising, Holland America’s extra-cost specialty restaurants have always stood out as being among the best ...