Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

Introducing the classic Irish Soda Bread — a timeless treat straight from the Emerald Isle! This beloved recipe features a ...

The other day I was slicing a big loaf of dark Italian bread from a bakery; it is a pleasure to carve thick hunks of hearty bread to ready for the toaster. While I was happily slicing the loaf, the ...

A sourdough loaf is the perfect thing to accompany eggs or avocado in the mornings and this artisan bread has many health benefits compared to the traditional loaf. A slice of sourdough is easier to ...

Meet Bernd Das Brot, a Depressed German Loaf of Bread That's Spent 25 Years as a TV Cult Classic BERLIN (AP) — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...