I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Tip Top Foodservice, the trusted bakery leader behind the renowned Australian Garlic Bread Co. brand, is proud to announce ...

Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave ...

By prioritising the features that matter most, you can streamline your selection process, ensuring a machine that meets your ...

Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the reluctant star of a ...

Also known as bannetons, these simple containers are used to give certain bread types their recognizable loaf shape. There are many factors to consider when shopping for proofing baskets ...

But at the book’s core is a howl of sorrow at the way traditional bakeries in Britain like his family’s have been squeezed out, replaced by supermarkets selling bread-like pap in plastic ...

Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places ...

Want healthier bread but don't have time to bake up a homemade loaf? Check out these healthy, nutritional varieties available ...

you're less likely to see mould spores growing on the loaf than other bread types. However, as with all types of bread, over time, sourdough bread can turn stale if not eaten. Should you store ...