Dollar bills on the walls, gators on the menu, sunsets in your face — here are 17 Old Florida-style restaurants worth the ...

Network-Florida named 16 top Old Florida restaurants, and one of Polk County's oldest made the list. Governors and a vice ...

Old Florida feeling and flavor, worthy of a road trip. Check out these 16 best restaurants packed with taste, history and ...

Here are 15 restaurants, including one from Tallahassee, from across the state where the food is delicious — and the ...

The menu includes such offerings as crab claws, seafood gumbo, stuffed flounder, grilled or fried shrimp, grouper, snapper, ...

The Bloody Mary has developed its own following – a spicy, flavorful concoction garnished with celery, olives, and a pickle spear that serves as both beverage and appetizer. For those who prefer their ...

Bloody Mary bar A DIY Bloody Mary bar earns its spot on the table, too. Let people build their own with tomato juice, vodka and bold garnishes like celery, olives, pickled beans or even a bacon strip.

Take one chicken fillet at a time and lightly spread it on the plate to season with the mixture. Once coated, leave the chicken on the plate to marinate for 10-20 minutes if time permits.

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Place the chicken in a large stock pot, ideally with around 9L capacity. Fill the pot with water, leaving about 4cm at the top so it doesn't spill when it comes to the boil.

1 (4-pound) chicken 2 tablespoons extra-virgin olive oil Kosher salt Pepper 40 brussels sprouts (1 1/2 pounds), trimmed 2 tablespoons unsalted butter, cubed 1 teaspoon caraway seeds 2 tablespoons ...

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