Then, the entire dish is finished off with chow mein noodles to give it even more texture and crunch. “Looks so delicious!!!” one person commented on Yeh’s segment posted to Food Network’s ...

Two plates of chicken lo mein with green onion and red peppers, and chopsticks off to the side - Elena Eryomenko/Shutterstock ...

Lo mein, which when translated means mixed noodles, is a staple of Chinese cooking. It's served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare the ...

Shàng-Xí has two set menus, with a highlight being the Lo Hei. “Lo Hei” in Cantonese means “tossing up good fortune”. By saying auspicious phrases before eating it, it is believed that the higher the ...

Lo mein noodles, often a disappointing afterthought at lesser buffets, retain their proper texture here, neither clumped together in a sad mass nor dried out from too much time under heat lamps. The ...