Marron tail, which used to be accompanied by an XO sauce made entirely from native herbs, is now served on a savoury custard made using the whole marron, a shellfish-to-the-power-of-shellfish ...

Using a spatula, scramble the eggs until just set. Stir the eggs into the rice along with the vinegar and oyster sauce and season with salt. Serve immediately.

Remove from heat. Once XO sauce has cooled, divide into jars and store in the refrigerator for up to 1 month. Bring to room temperature before using. Mix together the cornflour and vinegar in a ...

cook, stirring constantly, until rice is heated through and tinted the color of bumbu, about 2 minutes. Season with salt or soy sauce to taste. Remove from heat; stir in sliced scallion.

Oyster lovers, take notes: Thursday nights at The Line also come with an oyster feast of Depp Fried Oyster and Grilled Oyster with either XO Sauce or Salted Egg Bechamel and Cheese . Shangri-La ...

The 2024 TNPL season saw the emergence of a few players who have the skills to potentially join their seniors in the IPL ...