Nick DiGiovanni on MSN11d
I Caught and Cooked LIVE Scallops
Today, we caught, cleaned, and cooked the scallops, all on the beach and ocean. HUGE thanks to Rob and Ray for making it ...
About 480 people live in Lockeport. The plant is the coastal town's largest employer, processing about four million kilograms of sea scallops and lobster annually. "It's a lot of shock and sadness ...
Lockeport Mayor Derek Amalfa said about half of the 145 people employed at the Pierce Fisheries plant in the town will lose their jobs, but the plant will remain open to process scallops. About 480 ...
An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old space. Hemenway's Seafood Grill & Oyster Bar at 121 South Main St. in ...
Uncertainty prevails even though U.S. President Donald Trump made good on his word to implement a 25 percent tariff on ...
live scallops and uni makes the rounds. While there will be some nods to chef Shim’s home province of Jeolla, a region in South Korea known for its rich culinary heritage (such as the sundubu ...
live scallops and uni makes the rounds. While there will be some nods to chef Shim’s home province of Jeolla, a region in South Korea known for its rich culinary heritage (such as the sundubu ...
However, this time my locks stayed in tact as I visited Surrey's award winning restaurant Latymer on a drizzly Wednesday ...
live scallops and uni makes the rounds. While there will be some nods to chef Shim’s home province of Jeolla, a region in South Korea known for its rich culinary heritage (such as the sundubu jjigae, ...
If Los Angeles has a culinary soul it lives inside Grand Central Market. The Market is located on the ground floor of the 1917 Homer Laughlin Building, so it has a historic feel that adds to the ...
Stacy Borocz has a knack for turning the old into the undeniably fresh. Meet the owner and visionary behind the homeware ...