Today, we caught, cleaned, and cooked the scallops, all on the beach and ocean. HUGE thanks to Rob and Ray for making it ...

Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...