Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Vegan, plant-based or otherwise give these restaurants a try if you are in Bangkok and want a plant-based animal cruelty free ...

A little later, the yard reverberates with the siren of the police vehicles which take the designated road of the route march. Farmers wait beside their heaps of bags of red chillis and look on ...

with little to no heat and more of a sweet taste. Paprika is best for Mediterranean and barbecue-style dishes. To substitute, use 1 teaspoon of paprika for every 1 teaspoon of red chili flakes.

Chili's Oldtimer with cheese burger from the $11 tier was quite good. It came with cheddar, lettuce, tomato, pickles, diced red onion ... was solid: eight little wedges ringed a pile of shredded ...

It’s simple, delicious, and full of flavour, so it’s bound to become a midweek dinner favourite when you’re craving something a little more ... matchsticks One red chilli, thinly sliced ...

They look forward to settling in a nature-immersed home, away from the chaotic world, to create their "little life." ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

Biting flies leave red welts on our necks and arms ... In the lab, fungus raised from mild peppers is easily inhibited by a little spiciness, whereas fungus from spicier pepper populations ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...

“So what I love to do is slice [the fat] up into little chunks ... and slice open two red chillis, taking care to remove the seeds first so it’s not too spicy. Once that’s sizzled for ...