The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

Savor the taste of Italy with Classic Linguine with Clams—a simple, elegant dish featuring tender pasta, fresh clams, garlic, ...

Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time.

Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine. Taste to adjust seasonings. Drain the pasta ...

There's no soul in it." This comment from Kevin Fink of Emmer & Rye to now James Beard semifinalist Olivia Lopez made her ...

Italian, we have the pasta, then we have the whole branzino ... ($17), and Parmigiana Meatball Bites ($18) to Double Down Clams Casino ($22), and Scallops and Shrimp Aglio–Olio ($26).

The restaurant's menu will included dishes like a lobster roll, linguini and clams, a soft shell crab sandwich, fish and chips, a grilled tuna sandwich and poke bowls, plus salads and a burger.

The team spent months perfecting the pizza dough — on its pizzas, diners will find toppings like mushroom, pepperoni, and clams with Meyer lemon. Eight pastas are also on deck with linguine al ...

is a combination of vongole (typically clams, garlic, white wine and chili flakes), sea asparagus and lemon zest. There is a reason why salted pasta water is held in such high regard.