From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

However, with beef prices up 25% since 2019 and egg costs fluctuating dramatically in recent months, staying committed to an ...

Adopting a vegan lifestyle has become increasingly popular for health, ethical, and environmental reasons. One of the ...

Want to find the perfect dairy-free veggie burgers for your needs and tastes? We've got you covered with this complete guide!

Good sources of plant-based protein include beans and legumes, chickpeas, lentils, edamame, nut butter, oats, quinoa, nuts ...

An expert shares how this relatively new diet can be sustainable and reduce your risk of cardiovascular disease and diabetes.

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Covering over 300,000 square miles, the European destination’s rich and ...

You don't have to eat eggs to get your fill of protein - in fact, there are a bunch of foods that are high in carbs which are ...

One study looking at over 12,000 participants found that people who included at least four types of protein in their diets ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Legumes are an essential part of vegetarian kitchens, given that they are packed with protein, fiber, and other nutrients ...