For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat ... baking tray and toss with half the oil and some seasoning. Roast for 20–25 minutes, until golden brown.

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Add the lentils to the slow cooker and stir well ... Stir the beans, chopped tomatoes, Italian seasoning and orzo into the roasted vegetables, along with 350ml boiling water and some seasoning.

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...