When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

Layers of lentils, rice and caramelised onions... this is a simple four-ingredient dish Ingredients 1 cup lentils 2 cups rice, or burghul Salt, pepper 2 onions 2 tbsp ghee or oil (1/2 corn oil & 1 ...

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili ...

Cook rice according to directions. Rinse lentils and put them in a pot, covering them with water and bring to a boil. Then simmer on a low heat until almost all water is absorbed and lentils are well ...

Divide the lentils among individual bowls, top each with about 1 tablespoon of the tadka, and serve hot, with yogurt, rice and/or flatbreads on the side, if desired. Total time: 30 minutes Storage ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

Image Credits: Freepik For a comforting ... The creamy texture of the lentils complements the soft rice, creating a dish that ...