A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Chickpeas and lentils, whether consumed whole or in flour form, provide greater nutritional benefits than products made from ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...