From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...
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Gardener demonstrates simple method to grow seemingly endless supply of protein-packed food: 'They grow very quickly'Simon begins by taking his store-bought lentils and soaking them in water overnight. The next day, he finds a shallow tray — "I'm reusing my microwave meal for one packaging," he points out ...
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