With the brand refresh process led by creative agency Big Fish, and designs created in collaboration with artists and ...

To make things more complicated, the packaging might tell you to only add the salt after cooking, though this does not make sense, according to cooking experts at Germany's Bavarian Consumer Centre.

Prep your vegetables. Dice a heaping ¼ cup of onion (any kind), ¼ cup of peeled carrot, and ¼ cup of fennel. (You can use celery here if you’re anti-fennel, or just increase the amount of the ...

Both lentils and quinoa are healthy, plant-based foods. But when it comes to protein, fiber and carbs, there is a clear winner, a dietitian explains.

Are lentils good for you? Lentils are a type of legume high in fiber, protein, vitamins, minerals and antioxidants. "They’re also one of the higher protein legumes, which makes them particularly ...

Add broth, 4 cups water, lentils, carrot, celery, and herb bundle; bring to a boil over medium-high. Reduce heat to low, and simmer, uncovered, until lentils are tender but retain their shape, 30 ...

While the lentils are cooking, halve the shallots lengthwise and thinly slice. Place in a bowl and add enough red wine vinegar to cover. Let stand for at least 20 minutes, stirring once or twice.

Heat 3 tablespoons oil in a large pot over medium-high. Add eggplant; cook, stirring occasionally, until starting to soften, about 5 minutes, adding additional oil, 1 tablespoon at a time, if ...

Your lentils will need to cook for 20 to 40 minutes, depending on the type of lentil you’re using. You can flavor lentils with your favorite spices, such as garlic, thyme, or cumin.