Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...

Prep your vegetables. Dice a heaping ¼ cup of onion (any kind), ¼ cup of peeled carrot, and ¼ cup of fennel. (You can use celery here if you’re anti-fennel, or just increase the amount of the ...

Add broth, 4 cups water, lentils, carrot, celery, and herb bundle; bring to a boil over medium-high. Reduce heat to low, and simmer, uncovered, until lentils are tender but retain their shape, 30 ...

27 Recipes for That Bag of Lentils in Your Pantry. From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals.

While the lentils are cooking, halve the shallots lengthwise and thinly slice. Place in a bowl and add enough red wine vinegar to cover. Let stand for at least 20 minutes, stirring once or twice.

Top tender lentils with creamy lemon-tahini sauce and crispy garlic chips for an exciting vegan side from Nisha Vora. Amazon Prime Day Preview: Exclusive early deals on AirFly, retinol and more.

Both lentils and quinoa are healthy, plant-based foods. But when it comes to protein, fiber and carbs, there is a clear winner, a dietitian explains.

Are lentils good for you? Lentils are a type of legume high in fiber, protein, vitamins, minerals and antioxidants. "They’re also one of the higher protein legumes, which makes them particularly ...

Your lentils will need to cook for 20 to 40 minutes, depending on the type of lentil you’re using. You can flavor lentils with your favorite spices, such as garlic, thyme, or cumin.