Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils grow around the world, and they fall broadly into two categories: those that are done when they fall apart ...

In addition to protein, masoor dal also has a fair amount of iron, folate, and magnesium and is thus a useful food in preventing anemia as well as for developing stronger bones. These lentils are ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?

Eager to learn more, we consulted Jem Mantiri, vegan food recipe blogger at ... where they grow, and they are the edgy cousin of the lentil family. Jem Mantiri informs home chefs that Puy lentils ...

Lentil crops are annually grown and belong to the Fabaceae plant ... Several studies have shown that eating high fibre foods like lentils reduces your risk of heart disease. They are also a ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

Kamande is best grown in hot areas with sandy loamy soils ... Several studies have shown that eating high fibre foods like lentils reduces your risk of heart disease. They are also a great source ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...