A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils grow around the world, and they fall broadly into two categories: those that are done when they fall apart ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Lentil crops are annually grown and belong to the Fabaceae plant ... Several studies have shown that eating high fibre foods like lentils reduces your risk of heart disease. They are also a ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

Nutrient Absorption: Lentils contain nutrients like iron, which are more readily absorbed when consumed with vitamin C-rich foods. Culinary Uses Lentils are incredibly versatile in the kitchen and ...

Kamande is best grown in hot areas with sandy loamy soils ... Several studies have shown that eating high fibre foods like lentils reduces your risk of heart disease. They are also a great source ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...