Place bulgur in a large heatproof bowl and cover with 1 c. boiling water; season with salt and stir to combine. Let sit, undisturbed, 10 minutes. If there's any excess water, drain bulgur and ...

For most of my career as a Special Education teacher, I worked alongside Grade 7 & 8 students. My last five years were spent at St. Joseph Secondary School on Cumberland Street in the Grade 7 & 8 wing ...

She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 minutes, drain and squeeze out excess water. Combine all remaining ingredients ...

Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Bring to a simmer. Reduce the heat and cook, partially covered, until the lentils are tender, about 40 minutes.

Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish.

Marry me lentils are a plant-based twist on the creamy tomato-based dish often made with chicken. This version swaps in red lentils, which absorb all the flavor and cook fast. The dish comes together ...

And not only is it made without flour, but it's also packed with extremely healthy ingredients, such as lentils, Greek yoghurt, eggs and spring onions. And it requires just five minutes of effort ...