Serve the lentil soup hot, adding a drizzle of raw oil, a sprinkle of pepper, and the bread croutons (15). The lentil soup can be stored in the fridge for 1 day, without tomatoes it lasts 3 days.

Ladle the soup into bowls and serve hot. Pair it with crusty bread or your favorite side for a complete meal. A Bowl Full of Goodness This lentil soup is more than just a meal; it’s a way to ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

When it is hot, add the onion ... to heat through. This Lebanese lentil soup (Shorbet Adas), seasoned with turmeric, is from the website “Zaatar & Zaytoun,” written by Lebanese-born, London ...

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner. This earthy black lentil soup recipe is a delicious take on dal ...