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Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?
It may sound like a surprising soup topping at first, but it's a creative way to add a little textural intrigue and flavor ...
In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...