Higher diet quality, especially with more pulses and vegetables, was linked to greater Lachnospira abundance in the gut and ...

Farmers in Saskatchewan have virtually wrapped up their spring seeding for 2025, with the provincial agriculture department ...

This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

There is potential for a big increase in green lentil production in 2025-26 after several years of tight supplies, says an ...

Canadian red lentil production is forecast at 1.54 million tonnes, down from 1.73 million tonnes last year. Exports are ...

Despite efforts by the Centre to boost domestic output of pulses and oilseeds—key imports that fuel inflation government ...

It may seem like a long time ago, but the emergence of crop alternatives designed to improve soil health and erosion was not ...

The Indian government is launching a programme to increase pulse production in the northeast, which currently contributes ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

We all feel tired once in a while. While regular tiredness is okay, feeling unusually tired or weak, can be a sign of ...

Magnesium is vital for women's health. It supports hormones, bones, muscles, and cardiovascular function. Deficiency is ...

Todd Hansen has completed his spring planting and is actively monitoring his winter wheat crop after a mid-May rainstorm largely passed by the farm in Gildford.