until the pastry is puffed and golden! The lentil velouté in crust is ready, serve it hot! For this preparation, you can use both lentils and cotechino left over from your New Year's Eve dinner.

and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Simply cooked French green lentils can be tossed into a salad ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Place the cooked lentils in a mixing bowl. Add the goats’ cheese, tomatoes, mint, cheddar and cumin. Season generously with salt and pepper and stir to combine. Unroll the pastry, with the long ...

Soak the lentils in a cup of boiling water for 5 minutes ... Preheat the oven to 200C/400F/Gas 6. To make the pastry, combine the flours in a large bowl. Add the butter and, using your fingertips ...

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