This Lemon Velvet Cake is light, fluffy, and bursting with fresh lemon flavor, topped with a rich, tangy cream cheese frosting that melts in your mouth. Its soft, velvety texture comes from the ...

Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...

This lemon velvet cake was inspired ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

For the batter: 2 1/2 cups cake flour ... For the cream cheese frosting: 1 pound cream cheese, softened 1 cup unsalted butter, softened 1 teaspoon vanilla extract 1 teaspoon lemon extract ...

I did use the stand mixer on the frosting ... cakes from pan and place on a cooling rack to cool completely. In a large bowl, mix together cream cheese and butter. Mix in vanilla extract, lemon ...

Stir whole milk, vanilla extract, and grated lemon ... Turn cakes out onto racks to cool completely. Peel off parchment paper. Transfer 1 cake layer to platter. Spread ¾ cup frosting over cake ...

Butter three 9-inch cake ... make the frosting: Using an electric mixer, beat together cream cheese and butter until light and fluffy. Gradually beat in powdered sugar. Beat in lemon peel and ...