Summer is the perfect time for pies that are cool, simple, and full of flavor. No need to turn on the oven for hours—many of ...

Desserts were a decadent affair in the 1980s, with baking enthusiasts often turning to these over-the-top treats for a sweet ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

Stir in the coconut milk and bring sauce back to a rapid boil. Cook until the sauce has thickened enough to coat the back of a wooden spoon. Remove from heat, set aside.

These directions are actually fairly robust, compared to some of the cookbook’s other recipes, including one for a rhubarb dessert that includes an ingredient list for a meringue topping, but ...

Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. Tart may be stored, covered, in refrigerator up to 3 days. Save ...