Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. Make this version at home for everyone to enjoy!

Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make the posset, put the cream, sugar and lavender in a pan. Gradually bring ...

Here are five amazing lavender dessert recipes you must try making at home. They are easy to whip up and will add a ...

Occasionally you will find lemon drop ingredient lists calling for muddled fruits, such as raspberry or blueberry. And with ...

Some of Nicole Rucker's bestselling cookies at Fat + Flour are vegan. Here's how to make her light, citrusy, plant-based lemon-and-lavender cookies.

There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...

In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a spatula ...