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My Favorite Bite-Sized Lemon Cakes for Spring Parties and Brunch TablesHow I Make Lemon Drop Cakes That Are Bright, Sweet, and Bursting with Citrus Flavor If there’s one thing I always crave when ...
½ cup at a time, add powdered sugar. Once powdered sugar is fully combined, add 1 tsp of lemon juice. Let cake or cupcakes cool completely, then frost with cream cheese icing. The recipe serves 6-8.
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