Jeanne Gliddon Note: This pie freezes well, that is if you have any left over to freeze! Cream Cheese Lemon Dream Pie has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth ... along with the lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring ...

Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features a black-pepper crust.

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...