From adding cheese to a runny egg to a homemade dressing, we share our favorite hacks to upgrading grocery store bagged ...

We spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke ...

NILES, ILL. — Imbibe has developed NonSense BP-1, a bitter masker for highly caffeinated functional beverages. NonSense BP-1 ...

S weet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge of this flavorful lineup is a lesser-known sensation: ammonium chloride.

They found the chemicals to be the most bitter substances known to man, expanding our knowledge of natural bitter compounds and their effects on the tongue. Thousands of different chemical ...

reduces pea-protein bitterness in 98% of its U.S. product lines. Regulatory tailwinds help: The FDA’s 2025 draft guidance classifying non-GMO lecithin as “process aid” exempts it from ...

Concurrently, Beyond Meat’s patented lecithin-lentil protein matrix (launched 2024) reduces pea-protein bitterness in 98% of its U.S. product lines. Regulatory tailwinds help: The FDA’s 2025 draft ...

These include lentils, peas, beans, chickpeas, soybeans, and peanuts. Legumes are great plant-based sources of fiber, protein, iron, folate, and calcium — all of which your body needs more of ...

Edamame, the young beans of the soy plant, come in at the top of the list of high-protein vegetables. These slightly nutty and sweet legumes are hard to beat when it comes to adding plant-based ...

The Menopause Society. 2015;22(11):1155-1174.