A split roll stuffed with cured meats, cheeses and hot peppers, here's where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.

2. Balance Your Flavors. A well-balanced sandwich combines a variety of flavors and textures. Mix salty, sweet, tangy, and spicy elements to keep each bite interesting.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008.

Tired of the same old turkey? These deli meats bring new life to your sandwich game and are totally worth ordering.

One of LA’s best sandwiches begins with a crusty 10-inch toasted roll. The staff at Corner Market and deli then layer it with spicy capicola, spicy salami, a healthy slice of provolone cheese ...

If you have leftovers, wrap up the sandwich in foil and store in the fridge. To reheat, place the foil wrapped sandwich in the oven and heat at 180°C for 8-10 minutes. This is easy to make vegan ...

5. Don’t Skimp on Spreads. Spreads add moisture and flavor to your sandwich. Instead of just mayo or mustard, experiment with aioli, pesto, tapenade, or flavored hummus.