Kylee's Kitchen: Lavender Lemon Curd Flower Tarts - 3/21/25 ... Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc. Preheat oven to 350 degrees ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

This is such a simple loaf cake - a variation on the classic lemon ... In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt ...

When the lavender flowers appear, they can be snipped and used in cakes to bring a delicious perfumed flavour. Replace the rhubarb curd with lemon curd, if you fancy, either way it will be sublime ...