Decanting is also known as aerating, which is a process that introduces air to wine. It’s usually done in a large glass container to expand the wine’s surface area for greater air exposure.

Magnums aren’t just shelf pieces or party props. They’re tools for better aging, smarter serving, and a slightly more ...

The human body can only safely consume one 'large' glass of wine every 12 months because it is too 'toxic', according to Professor David Nutt, a leading drug researcher at Imperial College London.

You're likely familiar with the standard 750-milliliter bottle that most people would have in their homes. But, that's only the beginning (well, more like the middle). Although that 750-milliliter ...

Add ice to a mixing glass. Stir in rye, blood orange juice, elderflower syrup and orange blossom water. Strain into rocks ...

There are a few must-have glasses every home bar should have - find out which ones a bartender recommends for everyday ...

A NUCLEAR boss drove to hospital while more than twice the drink-drive limit after severing his foot on a wine glass, a court heard.

Hotel prices have dropped, crowds have dwindled. Summer can be a wonderful time for a desert escape if you have a plan for ...

In a large bowl, whisk together the wine, sugar, honey, and vanilla. Add the fruit and stir to combine. Add the mint leaves, ...

While traditional observational studies suggested that 1-2 glasses of alcohol daily may confer cardiovascular protection, promoting a popular narrative, these studies were often prone to extensive ...

“Whether you’re curating an intimate happy hour or hosting an extravagant party, creating a designated social space can ...

The hot toddy, the warm elixir of alcohol and sugar, was an intoxicating brew when one was sick or shivering. It was a ...