Beet kvass is a healthy treasure known in my family for generations. In the fall and winter, I set up a large jar and served it to all household members. Its health benefits are incredible.

Heat the jars in hot water. Bring additional water to a boil in an electric water kettle or a large pot on your stove. Reduce to a simmer, keeping your water hot. Once your beets are peeled and ...

Recently, beetroot kanji has become popular for its ... Peel and cut 2-3 medium beetroots into thin sticks. Add them to a large jar with 4-5 cups of water. Mix in 1 tablespoon mustard seed powder ...

Wash the beetroot well, leaving the roots and trimmed ... Alternatively, place the jars in a large stock pot with a clean folded cloth or trivet placed on the base, cover the jars completely ...