Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry ...

First, preheat your oven to 350 degrees F. Pour the pie filling into a 9x13-inch baking dish. (You can also size up if you ...

Between its place in summer break nostalgia and its no-bake nature, this strawberry crunch cheesecake is the perfect summer ...

Princess Cake, or Prinsesstårta, makes a spectacular centerpiece for any celebration, but despite its regal appearance, this simplified version is far easier to make than it looks. The original recipe ...

Discover common layer cake mistakes—from uneven layers and crumbling edges to soggy centers—and how to avoid them for ...

Brown sugar: Brown sugar, instead of granulated, contributes moisture and complements the flavor of this stone fruit nicely.

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

A seven-minute egg white-and-sugar frosting covers the cake, ... 3 large egg yolks. 1 teaspoon pure vanilla extract. ... Let the cake stand at room temperature for at least 30 minutes before slicing.

The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest ...

MINNEAPOLIS – Deadly wildfires in Canada continue to spread and affect the air quality of bordering U.s. states. With the wildfires not expected to slow down, a continued drop in air quality is ...

Place 1 bottom cake layer, cut side up, on a cake stand or large plate. Spoon ⅔ cup frosting over; using spoon or an offset spatula, ... Cover with a cake dome or large bowl and keep chilled.