Lard also makes for a great substitute for bacon grease, by the way, though with a slightly more neutral flavor profile -- think of bacon fat as an even closer cousin of beef tallow.

Learn how to render fat to make soap at home from tallow and lard. This frugal use of extra animal fat produces enough soap for a family of four for one year. Our family prides itself on being frugal.

Beef tallow is used for cooking, skin care, soap-making, candle-making, and as a natural lubricant. It's valued for its high smoke point and rich nutrients. ... Tallow vs. lard ...

It arises from the trying-out and manufacture (whether by steam or fire process) of all lard, tallow, soap-grease, &c. It is not owing either to the tainted condition of the fat, bones, &c.

Among its offerings are lard and beef tallow. South Chicago Packing Wagyu beef tallow comes highly recommended by thousands of consumers for its light, creamy texture and mild, delicate taste.

If you’re making soap from scratch, you’ll need a type of fat or oil. There are many options, including: Animal fat, like tallow or lard; Vegetable fat, shortening, and oil; Olive oil; Coconut ...

Harmon also uses tallow to make skin-care ointments and soap. Rendering Basics. To render lard or tallow, first procure the highest-quality fat you can find; check with local farmers raising ...

In theory, you can make soap by treating almost any fat or oil with sodium hydroxide or potassium hydroxide (for a 'soft' soap). Some recipes use animal fats like tallow (from beef) or lard (from ...

Lard has a lower smoke point than beef tallow (374°F), a softer consistency at room temperature, and a more neutral flavor (beef tallow tastes notably meaty). It’s more popular in baking: pie ...