Bold red wines like Bordeaux and Cabernet Sauvignon are a classic pairing for rich, flavorful red meat dishes like lamb and beef, and plenty of other reds can hold their own alongside a rack of lamb.

I'm a sommelier, and I love shopping Trader Joe's wine selection. The grocery chain has a variety of delicious, affordable ...

Special occasions have this wonderful ability to inspire you to step outside your culinary comfort zone and attempt some ...

A bad experience in Italy when I was 19 permanently turned me off from olives. And lamb, ... For a traditional roast lamb, you can't beat the centuries-old pairing of cabernet sauvignon.

Preheat the oven to 180 °C. 1 Pat the lamb shanks dry and sprinkle with salt and pepper. 2 Heat 30 ml (2 tbsp) oil in a heavy-based pot over high heat. Sear the lamb shanks in two batches until brown ...

Add the lamb chops and turn to coat. Grill over high heat or broil the lamb chops for 5 minutes, basting with the remaining 2 tablespoons oil. Turn and cook until done, about 5 minutes longer.

If you plan to leave with a bottle, consider purchasing the $100 2018 Silverado Vineyards GEO Cabernet Sauvignon, which pairs great with grilled lamb thanks to its notes of black cherry liquor ...

This makes for a delicious winter night’s meal, particularly served with a Cabernet Sauvignon, if you like wine. How to make Greek-Style Braised Lamb Shanks Preheat the oven to 325 degrees.

I'm nothing if not an adventurous eater; there are only two foods I don't like: olives and lamb. A bad experience in Italy when I was 19 permanently turned me off from olives. And lamb, well, I ...