This lamb stew, crock pot beef stew ... Add sliced mushrooms for extra veggies. This recipe takes some time but it’s easy and well worth it. C’mon, I’ll walk you through it!

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

Andy Baraghani’s recipe includes lamb shoulder ... to make this warming, fragrant, tender lamb stew.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

There is no need to spend hours prepping your Easter menu. This list of Easter lunch ideas features the best recipes for your Sunday spread.