When allowed to sit on raw meat, it alters proteins and encourages ... But, while most cuts benefit from dry heat, others need more time. "Lamb shoulder, you want to smoke and braise," Wortman ...

There's nothing worse than waiting hours for a roast to wrap up cooking, only for it to come out simultaneously overcooked and slightly raw ... minced lamb shoulder, instead. The meat's rich ...

Andrea Slonecker studs a leg of lamb with savory anchovies and flavors the meat with a garlicky ... Cookbook author Aria Adjani's lamb shoulder roast is braised on top of vegetables, white ...

Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks. Pour the chicken stock ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.

In this make-ahead dish, the lamb shoulder goes in the oven the day before ... Serve the lamb platter with serving forks − the meat will easily collapse under the pressure of the forks − ...